Peanut Butter and Jelly Smoothie

Some days are green smoothie days, and some days… Well some days are for comfort and peanut butter.

I’m a big time smoothie drinker. I love a them as a post-workout snack or just throughout the day to make sure I get in enough fruit. One of my resolutions for 2017 is to eat better throughout the day, and smoothies are a really great way to do so.

Once upon a time I stumbled upon a PBJ smoothie and now it’s one of my favorite smoothie recipe to make at home.  It’s smooth and luscious,  peanutty and a little salty, with a bright fruit bursts. You will  scrape out every last bit of goodness from the bottom of your glass!


Prep Time: 5 minutes.
Cook Time: 0 minutes.
Total Time: 5 minuttes.
Serves: 2


2 cups almond milk
2 ripe bananas (fresh or frozen, freeze them if you prefer a thicker smoothie)
3 tbsp smooth peanut butter
1 cup fresh strawberries
1 tbsp maple syrup


  1. Put all smoothie ingredients into your blender. Blend until smooth.
  2. Pour into a cup. Enjoy!



You can use any milk you like. You can substitute peanut butter for almond butter.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s