Peanut Butter and Jelly Smoothie

Some days are green smoothie days, and some days… Well some days are for comfort and peanut butter.

I’m a big time smoothie drinker. I love a them as a post-workout snack or just throughout the day to make sure I get in enough fruit. One of my resolutions for 2017 is to eat better throughout the day, and smoothies are a really great way to do so.

Once upon a time I stumbled upon a PBJ smoothie and now it’s one of my favorite smoothie recipe to make at home.  It’s smooth and luscious,  peanutty and a little salty, with a bright fruit bursts. You will  scrape out every last bit of goodness from the bottom of your glass!

blog5

Prep Time: 5 minutes.
Cook Time: 0 minutes.
Total Time: 5 minuttes.
Serves: 2

INGREDIENTS

2 cups almond milk
2 ripe bananas (fresh or frozen, freeze them if you prefer a thicker smoothie)
3 tbsp smooth peanut butter
1 cup fresh strawberries
1 tbsp maple syrup

INSTRUCTIONS

  1. Put all smoothie ingredients into your blender. Blend until smooth.
  2. Pour into a cup. Enjoy!

 

RECIPE NOTE

You can use any milk you like. You can substitute peanut butter for almond butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s